Recent research published in the British Journal of Nutrition found that, like red wine, a little bit of champagne or sparkling wine a day could be good for your heart. This research comes just in the nick of time as sales of champagne have been continually declining, particularly in the United States.
Polyphenols found in red wine help the heart by slowing down the removal of nitric oxide from the blood, which lowers blood pressure and reduces the risk of heart problems and strokes. Similarly, elevated levels of nitric oxide found in champagne cause blood vessels to dilate, and has the same effect as red wine.
And while we’re on the subject…
Madame Jacques Bollinger, otherwise known as “Aunt Lily,” took over Champagne Bollinger when her husband, Jacques, died in 1941. It was war time and, with no gasoline to fill the trucks and tractors, Lily took to her bicycle to tour and manage the vineyards, personally supervising every aspect of the business.
Her most lasting legacy, aside from the bubbly we drink today, is her famous quote about champagne, published in London’s Daily Mail, October 17, 1961:
“I drink it when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and I drink it when I am. Otherwise I never touch it, unless I’m thirsty.”
A la vôtre…
